This week's New Yorker has an article on the underground food movement featuring Sandor Katz of Wild Fermentation and The Revolution Will Not be Microwaved.
Don't miss it.
Showing posts with label wild fermentation. Show all posts
Showing posts with label wild fermentation. Show all posts
Tuesday, November 16, 2010
Sunday, October 3, 2010
Oops, I did it again
White bread this time - like no white bread I've ever had before. Yum.
As the loaf cooled the crust cracked - very rustic.
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